Everything about Kaitaia Fire totally explained
Kaitaia Fire is a
hot pepper sauce produced using certified
organic chili peppers grown near the town of
Kaitaia,
New Zealand. It is similar in character to
tabasco sauce but its flavour is more in the style of Mexican chili sauce. Kaitaia Fire appears to be the only Mexican style chili
fermented sauce produced in New Zealand.
Inclusion as a New Zealand food ingredient
Kaitaia Fire has captured the attention of independent food companies and food writers as a component of New Zealand based recipes
Commercial and export interest
Kaitaia Fire has been referenced and supported by New Zealand trade authorities for export attention . It is part of the COMET Accelerator Project conducted by the New Zealand
Ministry of Economic Development that helps small to medium (SME) sized New Zealand companies become "skilled users of e-commerce tools, business supports and broadband to access global markets".
The product is readily available in
supermarkets throughout New Zealand and is also marketed internationally through its Web site. www.kaitaiafire.com
Production
The nature of the chiles used in Kaitaia Fire isn't revealed but is likely to consist of chiles from amongst:
serrano,
ancho,
habanero,
scotch bonnets,
cayenne and
Thai since these are marketed separately as dried chilies.
Kaitaia Fire is produced by fermenting the chillies and the resulting sauce consists of 55% chili. Other ingredients include
vinegar, salt,
cider while
vegetable gum is used as a thickener.
Kaitaia Fire is produced by a commercial company that was established in 1989 on a five acre organic farm, while chilies are also now grown by other certified organic growers under contract.
Ownership
The company is a small privately owned company whose sole shareholder is Garry Sommerville .
Further Information
Get more info on 'Kaitaia Fire'.
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